Here is a guide on how to make a simple, soft, fragrant birthday cake right away; not only easy to make but also hygienic and delicious; follow along. If you love to make birthday cakes but still have not found a birthday cake recipe that is both simple and modern but also beautiful and delicious, don’t worry Bach Hoa Xanh will guide you on how to make a birthday cake. Beautiful, soft, delicious, and ecstatic!
* How to make a birthday cake with whipped cream
Ingredients for making a birthday cake with fresh cream
- Three chicken eggs
- 200g strawberries
- ½ teaspoon cream of tartar
- 10g fresh milk
- 30g all-purpose flour
- 20g corn flour
- 10g cocoa powder
- 390ml whipping cream 160ml topping cream
- Seasoning: 1 teaspoon salt, 75g sugar, 20g cooking oil, 3ml vanilla, food coloring
- Tools: Oven, whisk, bowl, spoon, strainer, dough scraper, whisk, round mold (16cm diameter), toothpick, knife, whipped cream bag
How to choose ingredients to make delicious cakes
– When starting, you should choose all-purpose flour to make cakes because all-purpose flour has the same taste and quality as other specialized cake flour.
– The second indispensable flour is cornstarch; this material will help the cake to be firm and better shaped. In addition, cocoa powder, or green tea powder, is also essential to help the cake have a more delicious taste. You should choose chicken eggs to make birthday cakes because eggs are not fishy, use more fresh milk and vanilla liquid to make the cake have a more characteristic and attractive flavor.
Special toppings and whipping cream are two indispensable ingredients when making birthday cakes. Remember to prepare all the ingredients to make your cake as perfect as possible. Tips for choosing delicious strawberries: You should pick scented strawberries; delicious strawberries are strawberries that are bright red, stretchy, and succulent. Note the selection of fruits with fresh green stalks clinging to the fruit body, berries with sparse seeds are also a feature to help choose delicious strawberries.
How to make a birthday cake with whipped cream
Step 1 Mix egg mixture
Separate three egg whites into a bowl with 1 teaspoon of salt, beat the mixture with an electric mixer, add about ½ teaspoon of cream of tartar, and continue to win with a whisk. Divide 60g of sugar into 2 parts: First, add 30g of sugar to the egg white mixture, beat for about 1 minute, then add the remaining 30g of sugar and beat until the whites are almost stiff, then stop. Next, add one egg yolk one at a time. Use a mixer to win, and repeat until all three egg yolks and cream mixture are beaten. Slowly add 20g of cooking oil, 10g of milk, and 3 ml of vanilla into the whipped cream mixture with a mixer. About 1 minute after feeling the cross has been blended, stop.
Step 2 Prepare baking powder.
Put 30gr all-purpose flour, 20gr cornstarch, and 10gr cocoa powder in a bowl, mix the flour mixture well with a spoon, then divide it into three parts and gently filter through a sieve, use a spatula to mix the cake flour evenly into a uniform mixture. most clockwise. After the cake flour mixture has been mixed well, put it into a round mold (about 16cm in diameter).
Step 3 Bake
Bake the cake at a temperature of 155 – 160 degrees Celsius for 50 minutes.
Enough time, take out the cake, and turn it upside down to let it cool completely; when taking the cake out of the mold, proceed to use a toothpick to pierce the cake to fix it, and use a knife to cut it into 3 equal layers of cake.
Step 4 How to make a birthday cake with fresh milk
Add about 240ml of fresh cream and 160ml of cream topping, beat with a whisk until stiff, and keep ¼ part of the cream to put in the cake; the rest; add about 1 drop of food coloring as you like and mix until The cream is evenly colored.
Step 5Prepare strawberries and make a fresh cream mixture
Strawberries after being washed, remove the petioles, divide them into two parts, keep the fruit intact, and cut them into thin slices depending on your liking. To make the fresh cream mixture, you need 150g of fresh cream and 15g of sugar; beat with a whisk until the mixture is thick and fluffy.
Step 6 Decorate the birthday cake
Place a layer of cake on the cake rack and spread milk over the cake to moisten the cake; place ¼ part of the cream to separate at the time of the bounce into the piping bag and pump the cream over the top of the cake, moving from the center to the outside in a spiral. One hand pumps the cream, and the other rotates the turntable to spread the mixture evenly. Use a knife to smooth the cake layer, then arrange the strawberry slices so that the surface of the cake is covered, then put the second cake layer on and do the same until all 3 layers of cake are.
Continue to add the cream that has been mixed with the color when it bounces into another piping bag and seal, cover all sides of the cake, and finally, use a knife to smooth all the surrounding sides. Lightly sprinkle the whipped cream mixture on top of the cake, then use a knife to spread the mixture evenly; finally, put the beautiful succulent strawberries on top of the cake, and you have completed a cake. Birthdays are both simple and modern.
Step 7 Finished product
With a simple birthday cake recipe, you have a modern birthday cake that is very eye-catching, attractive, and simple looking but very harmonious and beautiful. The ice cream has a sweet, fatty taste, eaten with a layer of fragrant baked sponge cake with the smell of eggs, and cocoa, combined with the sour taste of strawberries, all blended to create a delicious flavor that is not inferior to the store. . Let’s try to get into the kitchen to do it.